Chemistry of Food and Nutrition. Fourth edition (Sherman, Henry C.)

Book Review: Food: The Chemistry of Its Components: 6th Edition

Food, Nutrition, and Cancer

Cancer is one of the 1ea<ling cause="" of="" death="" and="" is="" a="" major="" public="" health="" problem="" all="" over="" the="" world.="" epi­demiological="" studies="" have="" led="" to="" concept="" that="" environ­mental="" factors="" may="" be="" important="" in="" carcinogenesis.="" diet="" nutrition="" are="" receiving="" increased="" attention="" relation="" 'to="" carcinogenesis="...

Genomes 4. Fourth edition

With high-throughput sequencing, transcriptomics, and proteomics no longer in their “infancy” as described in the preface by author T.A. Brown, Genomes 4 offers an expansive review on a broad spectrum of topics in genetics ranging from the central dogma of genes coding for proteins, to the fine technical details of genome mapping. This edition retains the four-part organization from the previou...

Uncertainty Theory Fourth Edition

Nutrition and Food Sciences: Fascinating and Challenging